Quality cuisine is our speciality
We serve breakfast, lunch and signature evening meals from our a la carte menu. For groups we prepare gourmet meals to order with experience, skill and passion.
We carefully prepare menus using the finest ingredients and we are happy to help you choose the right drinks to accompany your meal.
Breakfast buffet
A delicious and varied breakfast is served in our restaurant every day.
Start your meeting with a sumptuous continental breakfast buffet; fresh vegetables, sliced meats, fresh bread rolls and coffee or tea. The breakfast buffet also includes yoghurt, cereals, muesli and porridge, with berries or fruits. For a cooked breakfast, you can choose from scrambled eggs, crispy bacon, sausages, traditional Karelian pies and boiled eggs. Round off your breakfast with a sweet pastry or fresh fruits and fruit juices.
From Monday to Friday: 6.30-9.30
Saturdays and Sundays:8.00-10.00 (On Sundays, breakfast only is available, subject to hotel availability.)
Lunch buffet
Lunch is served in our restaurant buffet, with a wide range of tasty and healthy dishes. Weekdays 11 a.m. to 2 p.m.
The menu includes a soup of the day, salads and delicious cold starters, two warm dishes - vegetarian and either fish, meat or chicken. There are also vegetables in season, dessert, coffee and tea.
Monday to Saturday: 11.00-14.00
Á la Carte
Tuesday to Saturday: 14.00- last orders at 19:30 (Friday 20:30)
