In the summer, we concentrate our restaurant operations, kitchen and bar, on the Pritsi terrace.
The 250-seat, light and bright restaurant is the heart of Gustavelund.
Edvard can either be opened up to be part of the restaurant or separated off as a dining space for meeting participants or tour groups, or for family celebrations such as birthdays or commemorations.
The lobby bar at our reception sells refreshments, speciality coffee, savoury snacks or drinks to sip while admiring the art on display in the lobby.
